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Braised Snapper in Tomatillo Salsa Recipe



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Braised Snapper in Tomatillo Salsa Recipe

Braised Snapper in Tomatillo Salsa Recipe Ingredients:
  • 1½ lb Tomatillos - hulls removed, quartered
  • 1 Green Bell Pepper - cut into chunks, cored, seeded
  • 1 cup Fresh Cilantro - loosely packed
  • 4 Scallions - coarsely chopped
  • 1/4 cup Pine Nuts - toasted
  • 1 Serrano Chilies - cored, seeded, minced
  • pinch Ground Cumin
  • Salt and Freshly Ground Black Pepper


Time: 25 min
Serves: 4

Braised Snapper in Tomatillo Salsa Recipe Instructions:

  • Preheat oven to 325.
     

  • In food processor, puree tomatillos, bell pepper, cilantro, green onions, pine nuts and chilies until smooth. Stir in cumin with salt and pepper to taste.
     

  • Put snapper fillets in lightly greased oven-proof baking dish. Pour on salsa and bake until just opaque through, 13 - 15 minutes.

Braised Snapper in Tomatillo Salsa Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Braised Snapper in Tomatillo Salsa Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Braised Snapper in Tomatillo Salsa Recipe

Braised Snapper in Tomatillo Salsa Recipe
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Braised Snapper in Tomatillo Salsa Recipe

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Braised Snapper in Tomatillo Salsa Recipe