Cajan Blackened Snapper Recipe |
Cajan Blackened Snapper Recipe Ingredients:- 1 kg Red Snapper Fillets
- 80g Butter
Seasoning Mix: - 3 tablespoons Sweet Paprika
- 3 teaspoons Onion Powder
- 3 teaspoons Garlic Powder
- 1 teaspoon Cayenne Pepper
- 1½ teaspoons Black Ground Pepper
- 1/2 teaspoon Thyme Powder
- 1/2 teaspoon Oregano Powder
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Time: 20 min
Serves: 4 - 6
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Cajan Blackened Snapper Recipe Instructions:Heat a large heavy cast iron frying pan on the stove until it is extremely hot about 5 minutes.
Combine all the spices in a bowl and mix well. Coat each snapper fillet in the seasoning mix to coat, patting to ensure it sticks.
Cut the butter into 1 cm cubes and toss into the red hot pan (it should begin to smoke immediately). Swirl around the pan, then add the coated snapper, skin side down.
Allow to cook about 2-3 minutes on each side until seasoning on fish has turned black and fish is cooked through. Don't worry about the smoke that results.
Serve immediately.
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Cajan Blackened Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cajan Blackened Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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