| Caribbean Red Snapper Recipe | Caribbean Red Snapper Recipe Ingredients:- 4 Red Snapper Fillets - about 6oz each
- 1 Orange
- 1/3 Pineapple - cut into 1/2" pieces
- 1 Small Red Pepper, cut into 1/2" pieces
- 1/4 cup + 2 tablespoons chopped Fresh Cilantro - divided
- 1 tablespoon Vinegar
- 3 teaspoons Olive Oil - divided
- 8 dash Tabasco - divided
- 1 tablespoon Chili Powder
- 3/4 teaspoon Salt - divided
- 2/3 cup Uncooked Couscous
- 1/2 teaspoon Ground Coriander
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Time: 30 min
Serves: 4
| Caribbean Red Snapper Recipe Instructions:Position oven rack about 4" from heat source; preheat broiler.
Grate 1 teaspoon zest from orange peel and cut orange segments into 1/2" pieces.
In bowl combine orange pieces, pineapple, pepper pieces, 1/4 cup cilantro, vinegar, 1 teaspoon oil, zest and 4 drops Tabasco; set aside.
Coat rack set over broiler pan with cooking spray.
In small bowl combine chili powder, 1/2 teaspoon salt and remaining oil; brush evenly over fillets.
Place filets, skin side down, on rack; broil until fish flakes easily with fork, 8-10 minutes.
Meanwhile cook couscous with 1 cup water, coriander and remaining salt according to package directions. Fluff with fork; stir in remaining cilantro and remaining Tabasco.
Serve immediately with fish and salsa. 4 servings
| Caribbean Red Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Caribbean Red Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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