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Creole Marinated Grilled Red Snapper Recipe



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Creole Marinated Grilled Red Snapper Recipe

Creole Marinated Grilled Red Snapper Recipe Ingredients:
  • 1 Whole Red Snapper - cleaned
  • 2 Onions - sliced
  • 4 Garlic Cloves - minced
  • 1 tablespoon Tomato Paste
  • 2 tablespoons Olive Oil
  • 1 teaspoon Hot Pepper Sauce
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon chopped Fresh Thyme
  • 1/2 teaspoon Chili Powder
  • 1 teaspoon Sugar
  • Salt - to taste
  • Freshly Ground Black Pepper - to taste


Time: N/A
Serves: 2

Creole Marinated Grilled Red Snapper Recipe Instructions:

  • Combine the onions and garlic.
     

  • Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours.
     

  • Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

Creole Marinated Grilled Red Snapper Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Creole Marinated Grilled Red Snapper Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Creole Marinated Grilled Red Snapper Recipe

Creole Marinated Grilled Red Snapper Recipe
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Creole Marinated Grilled Red Snapper Recipe

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Creole Marinated Grilled Red Snapper Recipe