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Greek Style Red Snapper Recipe



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Greek Style Red Snapper Recipe

Greek Style Red Snapper Recipe Ingredients:
  • 2 lb Red Snapper Fillets
  • 1 Large Red Onion - thinly sliced
  • 2 teaspoons Oregano Leaves
  • 4 tablespoons Lemon Juice
  • 4 tablespoons minced Fresh Parsley
  • 1 Large Tomato - cored and chopped
  • 1/2 cup crumbled Feta Cheese


Time: 35 min
Serves: 4

Greek Style Red Snapper Recipe Instructions:

  • Place fish in a lightly oiled baking dish. Lay onions over fish and sprinkle with oregano and lemon juice.
     

  • Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.
     

  • Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork.

Greek Style Red Snapper Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Greek Style Red Snapper Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Greek Style Red Snapper Recipe

Greek Style Red Snapper Recipe
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Greek Style Red Snapper Recipe

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Greek Style Red Snapper Recipe