| Grilled Snapper Recipe | Grilled Snapper Recipe Ingredients:- 1 Whole Red Snapper
- 3 tablespoons Extra Virgin Olive Oil - divided + a little extra for garnish
- 1/4 cup Fresh Basil Leaves
- 1/4 cup Fresh Mint Leaves
- 1/4 cup Fresh Fennel Fronds
- 1/4 cup Fresh Sorrel
- 1/4 cup Fresh Parsley Leaves
- 1/4 cup Edible Flowers - nasturtium preferred
- Juice and zest of 1 Lemon
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Time: 35 min
Serves: 4
| Grilled Snapper Recipe Instructions:Clean and gut fish, remove top and bottom fins, scale and remove gills.
Brush with 1 tablespoon olive oil and place on grill and cook until done about 20 to 25 minutes, turning once.
Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set
aside.
When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.
| Grilled Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Grilled Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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