| Recipe for Red Snapper | Recipe for Red Snapper Ingredients:- 6 Red Snapper Fillets - about 6oz each
- 2g Paprika
- 0.4g Ground Cayenne Pepper
- 2g Ground Black Pepper
- 1g Onion Powder
- 1g Dried Thyme
- 1g Dried Basil
- 3g Garlic Powder
- 0.4g Dried Oregano
- 30g Butter
- 15ml Olive Oil
- Salt to taste
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Time: 22 min
Serves: 6
| Recipe for Red Snapper Instructions:On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
In a small saucepan, over medium heat, melt butter with oil. Brush both sides of the snapper fillets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan.
Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over.
Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.
| Recipe for Red Snapper Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Red Snapper Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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