| Recipe Fried Snapper | Recipe Fried Snapper Ingredients:- 8 Red Snapper Fillets - about 6oz each
- 2 lb Parsnips - peeled and cut into 1-inch lengths
- Kosher Salt
- 6 tablespoons Unsalted Butter - at room temperature
- 1 cup All-Purpose Flour
- Freshly Ground Pepper
- Balsamic-Glazed Red Onions - for serving
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Time: 1 hour
50 min
Serves: 8
| Recipe Fried Snapper Instructions:In a large saucepan, cover the parsnips with cold water. Add a large pinch of salt and bring to a boil. Simmer the parsnips over moderate heat until very tender, about 25 minutes. Drain the parsnips well, reserving 1/2 cup of their cooking liquid.
In a food processor, pulse the parsnips until coarsely chopped. Add the reserved cooking liquid and 2 tablespoons of the butter and season with salt; process until smooth. Return the parsnip puree to the saucepan and keep warm.
Put the flour in a shallow bowl. Season the fish fillets with salt and pepper, then dredge them in the flour; tap to remove any excess flour.
Melt 2 tablespoons of butter in each of 2 large non-stick skillets. Add 4 fillets to each skillet, skin side down. Cook over moderately high heat, turning once, until golden brown and cooked through, about 8 minutes.
Spoon the parsnip puree onto warmed plates. Top with the fish fillets, skin side up, and serve with the Balsamic-Glazed Red Onions.
| Recipe Fried Snapper Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Fried Snapper Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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