| Red Snapper Napoleon Recipe | Red Snapper Napoleon Recipe Ingredients:- 4 Red Snapper Fillets
- 1/4 teaspoon Salt
- 1 tablespoon Butter
- 1½ cups Water
- 1 Mango - peeled, seeded and pureed
- 1 cup Plain Yogurt
- 1 teaspoon chopped Mint
- 1/2 teaspoon Ground and Toasted Cumin Seed
- 1½ cups Dry CousCous
- 2 tablespoons chopped Sun Dried Tomatoes
- 1 tablespoon chopped Parsley
- 1 tablespoon sliced Green Onions
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Time: N/A
Serves: 4
| Red Snapper Napoleon Recipe Instructions:To prepare the mango sauce, combine the mango puree, yogurt, mint and cumin in a bowl and keep refrigerated.
Score the skin of the fish and sear the fillets in a well oiled pan over medium heat until cooked.
For the couscous, combine the water, salt and butter and bring to a boil in a medium-d saucepan. Stir in the couscous, dried tomatoes, parsley and onion.
Mix well, remove from heat and cover. Let stand for 5 minutes or until the fish is cooked. Fluff couscous and serve on a plate.
Place cooked snapper fillet on top of couscous, serve with the mango sauce on the side.
| Red Snapper Napoleon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Red Snapper Napoleon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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