Red Snapper Recipe |
Red Snapper Recipe Ingredients:- 4 Red Snapper Fillets - about 6oz each
- 30ml Extra Virgin Olive Oil
- 1 Onion - chopped
- 2 Cloves Garlic - crushed
- 3g crushed Red Pepper Flakes
- 9g minced Capers
- 14.5oz can Stewed Tomatoes
- 120ml White Wine
- Salt and Pepper - to taste
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Time: 45 min
Serves: 4
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Red Snapper Recipe Instructions:In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Sauté over medium heat until onion is soft.
Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
When sauces begins to thicken add the snapper fillets and push them down into the pan.
Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
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Red Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Red Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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