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Red Snapper Recipe Bake



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Red Snapper Recipe Bake

Red Snapper Recipe Bake Ingredients:
  • 1 Red Snapper
  • 2 tablespoon Olive Oil
  • Salt and Pepper
  • Extra Virgin Olive Oil


Time: 22 min
Serves: 1

Red Snapper Recipe Bake Instructions:

  • Preheat oven to 400 degrees F.
     

  • Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan.
     

  • Bake for about 15 minutes per inch of thickness at the thickest part.
     

  • Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw.
     

  • Season with salt, pepper, olive oil and lemon.

Red Snapper Recipe Bake Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Red Snapper Recipe Bake Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Red Snapper Recipe Bake

Red Snapper Recipe Bake
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Red Snapper Recipe Bake

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Red Snapper Recipe Bake