| Snapper Dill Recipe | Snapper Dill Recipe Ingredients:- 1 lb Red Snapper Fillets
- 2 cups chopped Broccoli Florets
- 1 tablespoon Margarine
- 1 tablespoon Flour
- 1 cup Milk
- 1/3 cup Shredded Cheddar
- 2 tablespoons chopped Fresh Dill
- Salt and Pepper - to taste
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Time: 30 min
Serves: 2
| Snapper Dill Recipe Instructions:Heat oven to 425F.
In boiling water, blanch broccoli until still crisp and color brightens; drain and place in baking dish. Place fish in single layer over top.
In small saucepan, melt butter; add flour and cook, stirring, for 1 minute. Add milk and cook, stirring constantly, until thickened; approximately 3 minutes.
Stir in cheese, dill, and salt and pepper to taste until cheese has melted; pour over fish.
Bake, uncovered, for 15 - 20 minutes, or until fish flakes easily when tested with fork.
| Snapper Dill Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Snapper Dill Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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