| Snapper Weber Recipe | Snapper Weber Recipe Ingredients:- 4 Skinless Red Snapper Fillets - about 6oz each and about 3/4 inch thick
- 1 Medium Bell Pepper Red
- 1 Medium Bell Pepper Green
- 1 Medium Bell Pepper Yellow
- 1 Medium Bell Peppers Orange
- 2 tablespoons Extra Virgin Olive Oil - divided
- 1/2 teaspoon White Wine Vinegar
- Kosher Salt
- 2 teaspoons Weber Grill Creations N’Orleans Cajun Seasoning
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Time: 30 min
Serves: 4
| Snapper Weber Recipe Instructions:Grill the bell peppers over Direct High heat, with the lid closed as much as possible, until the skins are blackened and blistered all over, 12 to 15 minutes, turning occasionally.
Place the peppers in a large bowl and cover with plastic wrap to trap the steam. Set aside for at least 10 minutes, then peel the skins from the peppers, discarding the skins, stems and seeds. Save the juices in the bowl.
Cut the peppers lengthwise into thin strips. Add them to the bowl. Add 1 teaspoon of the oil and 1/2 teaspoon of vinegar. Mix well. Season with salt to taste.
Lightly coat the fillets on both sides with the remaining 1 2/3 tablespoons oil. Season evenly with the Weber N’Orleans Cajun.
Grill over Direct High heat, with the lid closed as much as possible, just until the fish begins to flake when poked with a small, sharp knife and the centers are just turning opaque, 4 to 5 minutes, turning once with a spatula.
Serve warm with some peppers and their juices.
| Snapper Weber Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Snapper Weber Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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