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Spicy Red Snapper Recipe



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Spicy Red Snapper Recipe

Spicy Red Snapper Recipe Ingredients:
  • 2 Whole Red Snapper - about 27oz each, cleaned

    For The Marinade:
  • 1 teaspoon Ginger Paste
  • 2 teaspoons Garlic Paste
  • Salt - to taste
  • 1 teaspoon Turmeric Powder
  • 250g Yoghurt - whisked
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Coriander Seeds - roasted, crushed
  • 3/4 cup Vegetable Oil

    For The Curry:
  • 1 cup Onions - chopped
  • 200g Tomatoes - chopped
  • 1 tablespoon Coriander Powder
  • 2 teaspoons Red Chilli Powder
  • 1 tablespoon Cashew Nut Paste
  • 1 teaspoon Garam masala
  • Salt - to taste
  • 2 tablespoons Green Coriander - chopped


Time: N/A
Serves: 4

Spicy Red Snapper Recipe Instructions:

  • Clean the whole fish and make slits on the flesh.
     

  • Mix together the ingredients for the marinade. Smear evenly on the fish and keep aside for one hour.
     

  • Heat the oil in a wok and fry the fish on both sides till golden brown. Remove and keep aside.
     

  • In the same oil, sauté the onions till transparent. Add the remaining ingredients for the curry, except green coriander. Stir-fry for a few minutes, sprinkling water occasionally.
     

  • Place the fish in a roasting pan. Pour the gravy on top. Cover and cook for 10 minutes.
     

  • Stir in the remaining marinade; cook and stir for 5 minutes.
     

  • Place fish in an ovenproof dish; cover and cook for 40 minutes in a moderately hot oven.
     

  • Serve hot with a green salad.

Spicy Red Snapper Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Spicy Red Snapper Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Spicy Red Snapper Recipe

Spicy Red Snapper Recipe
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Spicy Red Snapper Recipe

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Spicy Red Snapper Recipe