| Wild Snapper Recipe | Wild Snapper Recipe Ingredients:- 1 lb Red Snapper Fillets
- Wild Rice mix
- 1 cup Water
- 2 tablespoons Lemon Juice
- 2 Chicken-flavor Bouillon Cubes
- 1/2 cup Green Onions - sliced on the diagonal
- 1/4 teaspoon Thyme Leaves
- 1/4 teaspoon White Pepper
- 1/2 cup Carrots - thinly sliced diagonal
- Paprika - for garnish
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Time: 40 min
Serves: 3 - 4
| Wild Snapper Recipe Instructions:Select a favorite flavor of wild rice and prepare the desired number of servings according to the package instructions.
In a separate deep skillet, combine the water, lemon juice, bouillon cubes, green onions, thyme and pepper.
Bring this mixture to a boil, then cover and simmer 5 minutes. Add the carrot and simmer 3 to 4 minutes longer. Reduce the heat until the mixture is simmering.
Lay the fish fillets in the liquid without crowding. Cover and simmer for 9 to 10 minutes, until the fish is opaque and flakes easily.
The liquid is used to pour over the finished dish, so if it is too thin, take out the fish and vegetables when they are done and boil the remaining liquid until it has thickened slightly.
Put a serving of rice in the center of each plate. Place a fish fillet and some of the vegetables on the rice. Pour a small amount of liquid over the fish and rice.
Sprinkle lightly with paprika.
| Wild Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Wild Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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