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Baked Salmon Fillet Recipe

Baked Salmon Fillet Recipe Ingredients:
  • 4 Salmon Fillets
  • 12 Large Spinach Leaves
  • 1 tablespoon Fresh Dill - chopped
  • Salt and Pepper - to taste
  • 1 cup Cold Water
  • 1½ teaspoons Butter
  • 2/3 cup Green Onions - sliced
  • 1 Clove Garlic - minced


Time: 35 min
Serves: 8

Baked Salmon Fillet Recipe Instructions:

  • Preheat oven to 325ºF.
     

  • Arrange spinach leaves on the bottom of a 13"x 9" baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper.
     

  • Mix water and butter together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil.
     

  • Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times.
     

  • Serve with the spinach and juices.

Baked Salmon Fillet Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Salmon Fillet Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Salmon Fillet Recipe

Baked Salmon Fillet Recipe
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Baked Salmon Fillet Recipe

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Baked Salmon Fillet Recipe