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Blackened Salmon Recipe

Blackened Salmon Recipe Ingredients:
  • 1 Whole Side of Wild Salmon
  • cube of Butter
  • Cajun Seasoning
  • Black Cast Iron Skillet


Time: 1 hour
Serves: 3 - 4

Blackened Salmon Recipe Instructions:

  • Skin the wild salmon if not already done, and cut the fillet into 3”wide pieces.
     

  • Melt the butter and spread onto the salmon with a brush.
     

  • Sprinkle the blackening seasoning on both sides of the salmon. If you want it very spicy put enough on so you can’t see the flesh anymore.
     

  • Preheat the skillet (cooking should be done outdoors on a grill unless you have very good ventilation) on high until it is white hot.
     

  • Place the salmon in the skillet and cook on one side until the spices turn black. Gently flip the salmon over and repeat on the other side.
     

  • Check to see if it is done by breaking a piece open. It should be just slightly raw in the middle. It will finish cooking by the time it is served.

Blackened Salmon Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Blackened Salmon Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Blackened Salmon Recipe

Blackened Salmon Recipe
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Blackened Salmon Recipe

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Blackened Salmon Recipe