| Brine Recipe for Smoked Salmon | Brine Recipe for Smoked Salmon Ingredients:- 3 litres Water
- 230g Kosher Salt
- 200g White Sugar
- 220g Brown Sugar
- Lemon Pepper - to taste
- 3oz package Dry Crab and Shrimp Seasoning Mix
- Freshly Ground Black Pepper - to taste
- 4 Cloves Garlic - crushed
- 1 Dash Hot Pepper Sauce
- 4 Lemons - sliced and crushed
- 2 Oranges - sliced and crushed
- 1 Lime - sliced and crushed
- 1 Large Yellow Onion - sliced
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Time: N/A
Serves: 10
| Brine Recipe for Smoked Salmon Instructions:Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum.
Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
Soak your salmon in this brine for 12 to 36 hours. Smoke using your desired method.
| Brine Recipe for Smoked Salmon Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Brine Recipe for Smoked Salmon Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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