Rinse the salmon steaks and pat dry with paper towel. Season with salt and pepper. Let stand for 5 minutes.
Set the oven rack 3-4 inches below the element and preheat the broiler. Line the broiler pan or baking sheet with a piece of foil and lightly oil the foil.
Broil the salmon until lightly browned, 3 to 5 minutes. Turn the steaks, and continue broiling 3 to 5 minutes longer until lightly browned on that side.
Transfer the steaks to serving plates and serve with desired sauce.
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Broiled Salmon Recipe
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