Cajun Salmon Recipe |
Cajun Salmon Recipe Ingredients:- 1 Whole Side of Wild Salmon
- cube of Butter
- Cajun Seasoning
- Black Cast Iron Skillet
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Time: 1 hour
Serves: 3 - 4
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Cajun Salmon Recipe Instructions:Skin the wild salmon if not already done, and cut the fillet into 3”wide pieces.
Melt the butter and spread onto the salmon with a brush.
Sprinkle the blackening seasoning on both sides of the salmon. If you want it very spicy put enough on so you can’t see the flesh anymore.
Preheat the skillet (cooking should be done outdoors on a grill unless you have very good ventilation) on high until it is white hot.
Place the salmon in the skillet and cook on one side until the spices turn black. Gently flip the salmon over and repeat on the other side.
Check to see if it is done by breaking a piece open. It should be just slightly raw in the middle. It will finish cooking by the time it is served.
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Cajun Salmon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cajun Salmon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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