Canned Salmon Loaf Recipe |
Canned Salmon Loaf Recipe Ingredients:- 1 lb Can Salmon - drained and flaked
- 2 cups Soft Breadcrumbs
- 1 tablespoon chopped Onion
- 1 tablespoon Butter - melted
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 1 Egg - slightly beaten
Piquant Sauce: - 2 tablespoons chopped Green Onion
- 3 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1/2 teaspoon Dry Mustard
- 1/3 teaspoon Salt
- dash Pepper
- 1¼ cups Milk
- 1 teaspoon Worcestershire Sauce
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Time: 55 min
Serves: 3 - 4
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Canned Salmon Loaf Recipe Instructions:In a bowl, combine salmon, crumbs chopped onion, butter, and salt.
Combine milk and egg; add to salmon mixture and mix thoroughly.
Shape into a loaf on a greased shallow baking pan or in 7-1/2x3- 3/4x2-1/4-inch loaf pan.
Bake at 350 degrees for 35 to 40 minutes.
Piquant Sauce: Cook 2 tablespoons chopped green onion in 3 tablespoons butter till tender, but not brown.
Blend in 2 tablespoons all-purpose flour, 1/2 teaspoon dry mustard, 1/3 teaspoon salt, and dash pepper.
Add 1 1/4 cups milk and 1 teaspoon Worcestershire sauce. Cook, stirring constantly, till sauce thickens and bubbles.
Serve with Piquant Sauce.
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Canned Salmon Loaf Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Canned Salmon Loaf Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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