Cedar Plank Salmon Recipe |
Cedar Plank Salmon Recipe Ingredients:- 24x8x1 inch untreated Cedar Plank
- 672g Salmon Fillets
- 120ml Extra Virgin Olive Oil
- 1 Large Red Onion - chopped
- 1 Lemon - sliced
- 3g Black Peppercorns - crushed
|  Time: N/A Serves: 6
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Cedar Plank Salmon Recipe Instructions:Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight. Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat. Rub salmon fillets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns. Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
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Cedar Plank Salmon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Cedar Plank Salmon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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