While waiting for water peel and slice the potatoes into thin slices across the entire potato (so they turn out looking like potato chips). Dice the onion and cut the salmon into thick chunks.
Add the all the ingredients to the water. Because salmon cooks quickly and the potatoes are sliced thinly this cooks up in a whip...maybe 10-15 minutes. Just watch for the salmon to turn that nice pink color and cut a chunk open to see if it's done.
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Quick Salmon Recipe
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