Recipe Baked Salmon |
Recipe Baked Salmon Ingredients:- 4 Salmon Fillets
- 12 Large Spinach Leaves
- 1 tablespoon Fresh Dill - chopped
- Salt and Pepper - to taste
- 1 cup Cold Water
- 1½ teaspoons Butter
- 2/3 cup Green Onions - sliced
- 1 Clove Garlic - minced
|  Time: 35 min Serves: 8
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Recipe Baked Salmon Instructions:Preheat oven to 325ºF. Arrange spinach leaves on the bottom of a 13"x 9" baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper. Mix water and butter together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil. Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times. Serve with the spinach and juices.
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Recipe Baked Salmon Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe Baked Salmon Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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