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Recipe for Baked Salmon



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Recipe for Baked Salmon

Recipe for Baked Salmon Ingredients:
  • 448g Salmon
  • 45ml prepared Dijon Style Mustard
  • Salt and Pepper - to taste
  • 30g Italian Style Dry Breadcrumbs
  • 55g Butter - melted


Time: 25 min
Serves: 2 - 4

Recipe for Baked Salmon Instructions:

  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
     

  • Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with breadcrumbs, then drizzle with melted butter.
     

  • Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Recipe for Baked Salmon Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Baked Salmon Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Baked Salmon

Recipe for Baked Salmon
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Recipe for Baked Salmon

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Recipe for Baked Salmon