Recipe for Canned Salmon |
Recipe for Canned Salmon Ingredients:- 1 can 16oz Salmon, un-drained
- 8oz Spaghetti
- 3 tablespoons Butter - divided
- 2 tablespoons chopped Green Bell Pepper
- 1/4 cup finely chopped Onion
- 2 cans 10.5oz each Cream of Celery Soup - undiluted
- 1/2 cup Milk
- 1 Small Jar 2oz chopped Pimientos - drained
- 2 Hard Cooked Eggs - sliced
- 1/4 cup Sharp Cheddar Cheese
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Time: 50 min
Serves: 6
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Recipe for Canned Salmon Instructions:Cook spaghetti in salted water according to package instructions. Drain, toss with 1½ tablespoon of butter and set aside.
Heat 1½ tablespoons butter over medium low heat in skillet. Add green pepper and onion and cook until onion is tender.
In 3-quart casserole combine salmon with soup, milk, pimientos, eggs; stir well.
Place drained spaghetti on salmon mixture; sprinkle with grated Cheddar cheese.
Bake at 400° for 25 to 30 minutes.
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Recipe for Canned Salmon Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Canned Salmon Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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