Recipe for Salmon Croquettes |
Recipe for Salmon Croquettes Ingredients:- 8oz Salmon Fillet - cooked and diced
- 1 Sweet Potato
- 2 Large Regular Potatoes
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoons chopped Dill
- 1 cup Panko Breadcrumbs
- 1 cup Regular Breadcrumbs
- 1 tablespoon grated Parmesan
- 2 Eggs - lightly beaten with 1oz Heavy Cream
- 1 cup All-Purpose Flour
- Vegetable Oil - for frying
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Time: 25 min
Serves: 2 - 4
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Recipe for Salmon Croquettes Instructions:Peel and cut the potatoes to large chunks. Boil the potatoes, strain and mash them. Add the garlic powder, fresh dill, diced salmon and salt and pepper, and mix well with a wooden spoon.
Mix the panko and regular breadcrumbs with the Parmesan cheese and put the mixture in a plate.
Place the eggs mixture in a bowl and the flour in another plate.
Form oval shaped croquettes from the potato and salmon mixture and dredge them in the flour, then dip them in the eggs and roll them in the breadcrumbs to coat them completely.
Deep-fry the salmon croquettes for about 2-3 minutes or until golden brown. Put the croquettes on tissue paper for 1 minute after frying to remove any excess oil.
Serve the salmon croquettes with sauce of your choice for dipping.
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Recipe for Salmon Croquettes Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Salmon Croquettes Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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