Recipe for Stuffed Salmon |
Recipe for Stuffed Salmon Ingredients:- 1 Whole Fresh Salmon cleaned - about 6-8 lb
- Salt and Pepper
Stuffing: - 1 lb Whitefish Fillets
- 3 Eggs
- 1 Carrot - grated
- 1 Onion - grated
- 1 Potato - peeled and grated
- 1 cup Cracker Meal
- half and half Cream
- Salt
- Pepper
- Paprika
Sauce: - 1 pint Sour Cream
- 4 tablespoons Mayonnaise
- 3 teaspoon Sugar - to taste
- dash Salt
- 1/2 teaspoon Fresh Lemon Juice
- 3 tablespoons snipped Fresh Dill
- 1 Large Garlic Clove
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Time: N/A
Serves: 8 - 10
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Recipe for Stuffed Salmon Instructions:Prepare stuffing by steaming the whitefish until tender. Cool and puree in food processor. Add remainder of stuffing ingredients except cream. Stir in enough cream to make a smooth mixture. Cover and refrigerate until using.
Make the sauce by finely chopping the garlic and dill. Add remainder of sauce ingredients
and cover and refrigerate.
When ready to prepare salmon, rinse fish with water and pat dry. Liberally season insides with salt and pepper. Stuff cavity of fish. Place fish on it's side in a large roasting pan.
Bake in a preheated 425 degree oven according to the Canadian cooking method. That is: measure fish at it's thickest depth and bake 10 minutes per inch.
To Serve: carefully remove skin and lift off salmon meat. Serve with stuffing and the sauce.
Any extra unbaked stuffing may be placed in a casserole dish and baked in a 350 degree oven
until well heated.
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Recipe for Stuffed Salmon Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Stuffed Salmon Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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