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Recipe Grilled Salmon with Balsamic



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Recipe Grilled Salmon with Balsamic

Recipe Grilled Salmon with Balsamic Ingredients:
  • 1/2  cup aged Balsamic Vinegar
  • 1/2 cup of Chicken Broth
  • 1 teaspoon Fresh Thyme - finely chopped
  • 3/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper Freshly Ground
  • 2 lb Salmon Fillets - cut into 6 pieces of equal size
  • 2 teaspoons of Canola Oil


Time: N/A
Serves: 6

Recipe Grilled Salmon with Balsamic Instructions:

  • In a pan that will not react to the vinegar. Mix vinegar and chicken broth and bring to a simmer for about 25 minutes or until the quantity has reduced by fifty percent.
     

  • Meanwhile mix the other dry ingredients which include the thyme, salt and pepper and cover the top of the salmon by rubbing in these ingredients.
     

  • Heat the oil in a skillet and add the salmon with the skin side on top.
     

  • The salmon fillets should be cooked for up to 6 minutes and turning regularly so that the salmon begins to flake but is still pink in the center. This process should be repeated for each piece of salmon.
     

  • To serve, drizzle your balsamic over each piece of salmon and accompany with fluffy mashed potatoes.

Recipe Grilled Salmon with Balsamic Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe Grilled Salmon with Balsamic Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe Grilled Salmon with Balsamic

Recipe Grilled Salmon with Balsamic
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Recipe Grilled Salmon with Balsamic