| Recipe Salmon Cakes | Recipe Salmon Cakes Ingredients:- 1½ lb Fresh Salmon Steaks - 1-inch thick
- 1¼ cup fine crumbs - made from Unsalted Crackers
- 1/4 cup fine chopped Chives
- 1/8 teaspoon Fresh Nutmeg - grated
- Mushroom and Paprika Sauce
- 2 Eggs - lightly beaten
- 1/2 teaspoon Paprika
- Salt - to taste
- Fresh Pepper - to taste
- 2 tablespoons chopped Fresh Parsley
- Vegetable Oil
- Lemon Wedges
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Time: N/A
Qty: 12
| Recipe Salmon Cakes Instructions:Put the salmon steaks into the rack of a steamer. Place the rack over boiling water and cover closely. Let steam 7 minutes. When fish is cool enough to handle, remove and discard the skin and bones.
Flake the fish. There should be about 3 cups. Put the fish in a mixing bowl and add the eggs, 1 cup of the crumbs, paprika, salt, pepper, chives, parsley, and nutmeg. Blend, leaving the flaked fish in fairly large lumps.
Shape the mixture into 12 cakes of more or less equal size. Coat the cakes on all sides with remaining crumbs.
Heat about 2 tablespoons of oil in heavy skillet for each batch of cakes to be fried. Cook until golden brown on each side.
Drain and serve hot with lemon wedges and mushroom and paprika sauce.
| Recipe Salmon Cakes Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Salmon Cakes Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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