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Recipe with Canned Salmon

Recipe with Canned Salmon Ingredients:
  • 213g canned Alaska Salmon
  • 397g canned Tomatoes - chopped
  • 213g canned Pimento Pepper - chopped
  • 1 Fresh Chilli Peppers - de-seeded, chopped
  • 2 teaspoons Paprika Pepper
  • 1 Small Onion - finely chopped
  • 1 Courgette - diced
  • 1 Lemon - juiced
  • 1 teaspoon Freshly chopped Coriander
  • Salt - to taste
  • Black Pepper - to taste
  • 175g Fresh Tagliatelle
  • 25g Creamed Coconut
  • Flaked Coconut - to garnish


Time: 40 min
Serves: 2

Recipe with Canned Salmon Instructions:

  • Drain the can of salmon, break the fish into pieces, set aside.
     

  • Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan.
     

  • Bring to boil. Simmer for 5 minutes, season.
     

  • Cook pasta. Add salmon and creamed coconut to sauce.
     

  • Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta.
     

  • Garnish with flaked coconut.

Recipe with Canned Salmon Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe with Canned Salmon Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe with Canned Salmon

Recipe with Canned Salmon
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Recipe with Canned Salmon

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Recipe with Canned Salmon