| Salmon and Scallops Recipe | Salmon and Scallops Recipe Ingredients:- 1˝ teaspoons Freshly Ground Black Pepper
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 1 teaspoon minced Garlic
- 1 tablespoon minced Onion
- 1/2 teaspoon crumbled Dried Thyme
- 1/4 teaspoon Salt
- 1 tablespoon Olive Oil
- 2 Salmon Steaks - 1 lb each about 1 inch thick
- 1 tablespoon Unsalted Butter
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Time: 45 min
Serves: 10
| Salmon and Scallops Recipe Instructions:In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak.
Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it sauté the salmon for 3 to 4 minutes on each side, or until it is cooked through.
While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn. Transfer the salmon to heated plates and pour the butter over it.
| Salmon and Scallops Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Salmon and Scallops Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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