Salmon Baked Recipe Holiday |
Salmon Baked Recipe Holiday Ingredients:- 2½kg Whole Salmon - prepared
- knob melted Butter
- 50g Butter
- 20g pack Fresh Tarragon
- 100ml Dry White Wine
- juice of 1 Lemon
- Salt and Freshly Ground Black Pepper
- 1/2 Cucumber - cut into thin slices, to garnish
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Time: N/A
Serves: 8
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Salmon Baked Recipe Holiday Instructions:Preheat the oven to 200C - 400F, Gas Mark 6.
Brush a large double thickness square of foil with melted butter. Place the foil buttered side up in a large roasting tin.
Place the salmon in the centre, bending the tail around to fit if necessary.
Cream the butter with the tarragon, white wine and lemon juice and spoon into the cavity of the fish.
Fold over the edges of the foil to make an airtight parcel and seal.
Bake in the oven for 40 - 55 minutes.
Take out of the oven and allow to cool in its own juices wrapped up.
Once cooled carefully remove the skin and discard leaving the head and tail intact.
Garnish the salmon with the slices of cucumber and sprigs of fresh herbs.
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Salmon Baked Recipe Holiday Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Salmon Baked Recipe Holiday Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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