Salmon Burger Recipe |
Salmon Burger Recipe Ingredients:- 1 cup finely chopped Red Onion
- 1/4 cup thinly sliced Fresh Basil
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 Salmon Fillet - about 1b, skinned and chopped
- 1 tablespoon Hot Pepper Sauce
- 1 Large Egg White
- Cooking Spray
- 8 (3/4-ounce) slices Focaccia - toasted
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Time: 15 min
Qty: 4
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Salmon Burger Recipe Instructions:Combine first 5 ingredients in a large bowl.
Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray.
Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness.
Serve patties on toasted focaccia.
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Salmon Burger Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Salmon Burger Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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