| Salmon Cake Recipe | Salmon Cake Recipe Ingredients:- 1 can 14oz Pink Salmon - drained, skin and bones removed
- 1/2 cup Plain Non-Fat Yogurt
- 1/3 cup chopped Tomato
- 1/3 cup chopped Cucumber
- 3 tablespoons chopped Onion, divided
- 2 tablespoons chopped Fresh Dill
- 1 Garlic Clove - minced
- 3/4 cup Quaker Oats - uncooked
- 1/3 cup Fat Free Milk
- 2 Eggs Whites - lightly beaten
- 1/4 teaspoon Salt
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Time: 30 min
Qty: 5
| Salmon Cake Recipe Instructions:In small bowl, combine yogurt, tomato, cucumber, 1 tablespoon onion, 1 tablespoon dill and garlic; mix well. Cover and chill.
In medium bowl, combine salmon, oats, milk, egg whites, remaining 2 tablespoons onion and 1 tablespoon dill, and salt; mix well. Let stand 5 minutes.
Shape into 5 oval patties about 1-inch thick. Lightly spray non-stick skillet with no-stick cooking spray.
Cook salmon cakes in skillet, over medium heat, 3 to 4 minutes on each side or until golden brown and heated through.
Serve with sauce.
| Salmon Cake Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Salmon Cake Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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