| Salmon Chowder Recipe | Salmon Chowder Recipe Ingredients:- 1 lb Salmon Fillets - boneless and skinless
- 1 cup Onion - chopped
- 1 cup Potato - diced
- 1/4 cup Celery - chopped
- 1 tablespoon Olive Oil
- 2 tablespoons Water
- 2 tablespoons Whole Wheat Flour
- 1/4 teaspoon Dried Dill
- 1 can 8oz Stewed Tomatoes
- 2 cans 13oz each Evaporated Skim Milk
- 1/2 cup part-skim Mozzarella Cheese - grated
- 2 tablespoons Fresh Parsley - chopped
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Time: 30 min
Serves: 6
| Salmon Chowder Recipe Instructions:Cut salmon into 1-inch chucks and set aside.
In a medium-sized saucepan, heat oil and sauté onion, potato and celery for about 5 minutes. Add water and continue to cook until potatoes are tender.
Blend in flour, pepper, dill, milk and salmon. Heat until soup thickens then reduce heat and simmer, stirring occasionally, until salmon flakes when tested with a fork.
Stir in cheese and parsley.
| Salmon Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Salmon Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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