| Salmon Filet Recipe | Salmon Filet Recipe Ingredients:- 2 Salmon Filets - about 6oz each
- 2 Cloves Garlic - minced
- 90ml Light Olive Oil
- 1g Dried Basil
- 6g Salt
- 2g Ground Black Pepper
- 15ml Lemon Juice
- 4g Fresh Parsley - chopped
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Time: 1 hour
Serves: 2
| Salmon Filet Recipe Instructions:In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
Place salmon filets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminium foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
| Salmon Filet Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Salmon Filet Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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