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Salmon Loaf Recipe

Salmon Loaf Recipe Ingredients:
  • 1 can Red Sockeye Salmon
  • 1 cup Cracker Crumbs
  • 1/2 cup Butter - melted
  • 2 Eggs - beaten
  • 1 Small Onion - chopped
  • 1 cup Milk
  • Salt and Pepper to taste
  • 4 tablespoons Capers


Time: 50 min
Serves: 4

Salmon Loaf Recipe Instructions:

  • Pour off the liquid and pick out bones and skin of salmon.
     

  • Flake salmon with a fork, add all other ingredients, except for capers, and mix them together.
     

  • Pour into small well greased casserole and cover with lid.
     

  • Bake at 350 degrees for 45 minutes.
     

  • Serve with about 1 tablespoon of capers sprinkled over each serving.

Salmon Loaf Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Salmon Loaf Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Salmon Loaf Recipe

Salmon Loaf Recipe
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Salmon Loaf Recipe

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Salmon Loaf Recipe