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Salmon Mousse Recipe

Salmon Mousse Recipe Ingredients:
  • 16oz Grilled Salmon Fillet
  • 24oz Softened Cream Cheese
  • 4 tablespoons pured Yellow Onion
  • 1 tablespoon Lemon Juice
  • 3 tablespoons Horseradish
  • 1 teaspoon pured Garlic
  • 1/2 teaspoon Salt
  • 2 teaspoons White Pepper
  • 2 teaspoons Hickory Liquid Smoke


Time: 6 hours
10 min
Serves: 50

Salmon Mousse Recipe Instructions:

  • Place all ingredients in a food processor and blend until creamy.
     

  • Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours.
     

  • Unmold, then garnish with chopped pecans and serve with crackers.

Salmon Mousse Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Salmon Mousse Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Salmon Mousse Recipe

Salmon Mousse Recipe
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Salmon Mousse Recipe

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Salmon Mousse Recipe