Salmon Quiche Recipe |
Salmon Quiche Recipe Ingredients:- 1 cup Cornflake Crumbs
- 4 tablespoons melted Butter
- 1/2 teaspoon Dill Weed
- 1 can 7ľoz Salmon
- 1 cup Cream-Style Cottage Cheese
- 3 Eggs - separated
- 1/2 cup Half-and-Half Cream
- 3 tablespoons Flour
- 1/4 teaspoon Salt
- 1 dash Pepper
- 1 tablespoon chopped Chives
- 1 tablespoon Lemon Juice
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Time: 50 min
Serves: 2 - 4
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Salmon Quiche Recipe Instructions:Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
Filling: Empty salmon with liquid in mixing bowl.
Beat in cottage cheese and egg yolks; cream together.
Stir in flour, salt, pepper, chives and lemon juice.
Beat egg whites until stiff (not dry); fold into salmon mixture.
Turn into prepared crumb crust.
Bake at 350F for~40 minutes. Serve hot.
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Salmon Quiche Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Salmon Quiche Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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