| Salmon Salad Recipe | Salmon Salad Recipe Ingredients:- 1 lb Salmon Fillet - cooked, cooled to room temperature
- 2 Celery Stalks - finely chopped
- 1/2 Red Onion - peeled, finely sliced
- 1 tablespoon of capers - strain out the pickling juice
- juice of 1 regular Lemon
- 1 tablespoon Extra-Virgin Olive Oil
- 2 tablespoons Fresh Dill - chopped
- Salt and Freshly Ground Pepper
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Time: 40 min
Serves: 4
| Salmon Salad Recipe Instructions:Break cooked salmon into chunk sized pieces and add to a bowl.
Combine celery, red onion, capers, lemon juice, olive oil, fresh dill in a separate dish.
Gently add the dressing mixture into the bowl of salmon, mixing just enough so all pieces are coated.
Add a sprinkling of salt and ground pepper to taste. Refrigerate for at least 30 minutes to cool and to allow the flavors to blend.
Garnish with a slice of lemon and serve.
| Salmon Salad Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Salmon Salad Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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