Smoked Salmon Dip Recipe |
Smoked Salmon Dip Recipe Ingredients:- 100g Smoked Salmon
- 250g Light Cream Cheese
- 1/4 cup Mayonnaise
- 2 tablespoons Lemon Juice
- 1 tablespoon chopped Fresh Dill
- 1 cup Self-Raising Flour
- 1 Egg - lightly beaten
- 250ml Light Sour Cream
- 1/4 cup Milk
- Butter - for greasing
| 
Time: 25 min
Serves: 6
|
Smoked Salmon Dip Recipe Instructions:Place cream cheese, mayonnaise, lemon juice and dill into a medium-sized bowl and stir to combine.
Chop smoked salmon and gently fold in.
Sift flour into a bowl and make a well in the centre.
Combine egg, sour cream and milk. Pour into well and gradually beat in the flour. Add extra milk if needed to make a drop batter.
Heat a small amount of butter in a frying pan. Place tablespoons of the mixture into the frying pan and cook until bubbles appear, turn over and cook until brown.
Repeat with remaining mixture. Serve with dip.
|
Smoked Salmon Dip Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Smoked Salmon Dip Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
