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Smoked Salmon Recipe

Smoked Salmon Recipe Ingredients:
  • 200g Hot Smoked Salmon -  flaked with a fork
  • 8 Eggs
  • 150m Milk
  • 300g Asparagus
  • 2 tablespoons finely chopped Chives
  • Salt and Black Pepper - to taste
  • Olive Oil
  • Green Salad


Time: 30 min
Serves: 4

Smoked Salmon Recipe Instructions:

  • Heat an overhead grill or broiler.
     

  • Trim the Asparagus and cut into 2.5cm/1” pieces. Blanch for 1 minute in boiling water, drain and refresh.
     

  • Break the eggs into a bowl, add the milk, chives, salt & pepper and whisk lightly.
     

  • Reserve a few asparagus tips and add the rest to the egg mixture along with the flaked salmon.
     

  • Heat a large frying pan and put some olive oil in it.
    Pour the egg mixture into the frying pan and stir until everything is starting to set.
     

  • Arrange the reserved asparagus tips on top when the frittata is half cooked.
     

  • Put the frying pan under the grill or broiler for the last few minutes until the frittata has set.
     

  • Slide the asparagus and salmon frittata onto a pretty presentation plate and serve warm or cold with a crisp green salad.

Smoked Salmon Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Smoked Salmon Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Smoked Salmon Recipe

Smoked Salmon Recipe
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Smoked Salmon Recipe

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Smoked Salmon Recipe