Smoked Salmon with Pasta Recipe |
Smoked Salmon with Pasta Recipe Ingredients:- 6oz Smoked Salmon - cut into strips
- 12oz Penne Pasta
- 2 tablespoons Olive Oil
- 1 Whole Shallot - thinly sliced
- 4 Whole Roma Tomatoes - seeded and chopped
- 2/3 cup Whipping Cream
- pinch Ground Nutmeg
- 2 tablespoons Fresh Dill, chopped
- 1/3 cup Vodka
- White Pepper
- Sprig Fresh Dill
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Time: 30 min
Serves: 4
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Smoked Salmon with Pasta Recipe Instructions:Cook pasta and drain well.
Heat oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown about 3 minutes.
Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, chopped dill and vodka.
Increase heat to high and bring to a full boil. Boil for 1 minute. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
Remove from heat, add salmon and mix lightly. Season to taste with white pepper and garnish with dill springs.
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Smoked Salmon with Pasta Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Smoked Salmon with Pasta Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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