| Sockeye Salmon Recipe | Sockeye Salmon Recipe Ingredients:- 6 Medium White Potatoes - well scrubbed
- 1½ Salmon Fillets - cut in 1½-inch chunks
- 2 Medium Onions - peeled and quartered
- 2 Medium Green Peppers - seeded and quartered
- 2 Medium Green Peppers - seeded and quartered
- 6 slices Fresh Pineapple - cored and cut into quarters
- 1½ cups Italian Salad Dressing
1 cup Barbecue Sauce - 12 Skewers
Note: If using wooden skewers soak in water for at least an hour, so they don't burn on grill.
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Time: N/A
Skewers: 12
| Sockeye Salmon Recipe Instructions:Slice potatoes crosswise into 1/2 inch round slices. Cook potato slices in a large pot of boiling water for about 6 minutes. Drain, cool.
On each of 12 skewers, place ingredients in the following order: pepper to secure food, potato, pineapple, pepper, onion, salmon and another onion. Repeat, beginning with potato, until each skewer holds about 8 inches of food. End each skewer with pepper to secure. Continue with remaining skewers.
Place skewers in a 13 x 9 pan and drizzle Italian dressing over them. Cover with plastic wrap and let marinate in refrigerator for about an hour. Prepare grill.
When grill is ready, lightly oil the grill tray to prevent kebabs from sticking. Grill kebabs, turning and basting frequently with barbeque sauce, about 6-7 minutes or until brown.
| Sockeye Salmon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Sockeye Salmon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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