| Thai Salmon Recipe | Thai Salmon Recipe Ingredients:- 1 Large Salmon Fillet - for 4 people
- 2 Large Ripe Mangoes - peeled and sliced in wedges
- 1/2 cup Thai Sweet Chili Sauce - bottled
|  Time: 15 min Serves: 4
| Thai Salmon Recipe Instructions:Season salmon with salt, pepper, garlic powder, paprika. In butter or oil brown salmon over medium high heat on each side. Then with skin side down, layer wedges of ripe mango over the salmon. Pour 1/2 cup of the Thai sweet chili sauce over mango and cover salmon, reduce heat to low and cook about 5 minutes more or until salmon fully cooked. Remove cover and turn heat to high and cook several minutes more to reduce liquids a bit. Cut salmon into 4 pieces and serve with some of the mango and sauce from the pan.
| Thai Salmon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Thai Salmon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|  Fish Recipes Index
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