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Asian Salmon Recipe

Asian Salmon Recipe Ingredients:
  • 4 center-cut Salmon Fillets
  • 2 tablespoons prepared Hoisin Sauce
  • 2 tablespoons Honey
  • 1/2 Lime
  • Salt - to taste
  • Pepper - to taste
  • Rice - for 4 people


Time: 20 min
Serves: 4

Asian Salmon Recipe Instructions:

  • Mix the hoisin sauce and honey in a bowl.
     

  • Take a shallow pan, grease it and place the salmon fillets inside it. Squeeze the juice of 1/2 lime all over it. Sprinkle salt and pepper all over the fish.
     

  • Cook the fish under the broiler for about 5 minutes. Remove the salmon fillets from the broiler and brush hoisin-honey mix over them.
     

  • Now place the salmon back into the broiler, and cook for about 3 minutes this time.
     

  • You will be able to tell if the salmon is done by flaking it with a fork. If the fish flakes easily, it is done.
     

  • Serve the Asian salmon immediately along with some rice.

Asian Salmon Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Asian Salmon Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Asian Salmon Recipe

Asian Salmon Recipe
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Asian Salmon Recipe

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Asian Salmon Recipe