| Beer Batter Fried Sardines and Lime Recipe | Beer Batter Fried Sardines and Lime Recipe Ingredients:- 1/2 cup Beer
- 1/2 teaspoon Salt
- 1/2 cup All Purpose Flour
- 2 cans 3ľoz each Brisling Sardines
- 1 Lime
- 4 cups Vegetable Oil
| 
Time: 25 min
Serves: 2
| Beer Batter Fried Sardines and Lime Recipe Instructions:In a mixing bowl whisk beer, salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
In a 3 quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375 F.
Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes.
With a slotted spoon transfer sardines to paper towels to drain.
Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.
| Beer Batter Fried Sardines and Lime Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Beer Batter Fried Sardines and Lime Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
| 
Fish Recipes Index
|
|
|
|
