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Canned Sardines in Olive Oil Recipe



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Canned Sardines in Olive Oil Recipe

Canned Sardines in Olive Oil Recipe Ingredients:
  • 8 canned Sardines in Olive Oil - boned, skinned
  • 8oz Ricotta Cheese
  • 1 teaspoon Curry Powder
  • 1/4 cup Fresh Parsley - chopped
  • 2 tablespoons Capers - rinsed, drained
  • 1 teaspoon Lemon Zest


Time: 5 min
Serves: 4

Canned Sardines in Olive Oil Recipe Instructions:

  • Drain oil from sardines and remove tails.
     

  • Combine sardines with remaining ingredients in a food processor and process until a coarse spread forms.
     

  • Serve with bread or crisp crackers.

Canned Sardines in Olive Oil Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Canned Sardines in Olive Oil Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Canned Sardines in Olive Oil Recipe

Canned Sardines in Olive Oil Recipe
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Canned Sardines in Olive Oil Recipe

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Canned Sardines in Olive Oil Recipe