Canned Sardines Recipe |
Canned Sardines Recipe Ingredients:- 5½oz canned Sardines in Tomato Sauce
- 1oz Olive Oil
- 1 tablespoon sliced Garlic
- 1/2 lb Pasta
- Pepper - to taste
- Hot Pepper - to taste
- Salt - to taste
- Dried Parsley - to taste
- 7oz Plum Tomatoes - discard juice
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Time: 20 min
Serves: 3 - 4
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Canned Sardines Recipe Instructions:Cook pasta according to packet instruction. 5 min before the pasta is done start to make the sauce.
For The Sauce: Empty sardines into a frying pan, heat at medium.
Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce.
Add oil, garlic bring to a boil, add in spices to taste.
Serve atop the pasta.
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Canned Sardines Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Canned Sardines Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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